YOSUKATA 13.5 Preseasoned Blue Carbon Steel Wok for Induction Cooktops
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Category: luxshiny wok

About this item
- FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.
- MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
- SECURE HOLD: Our carbon steel wok pan features a long handle that is securely attached with welding. In addition, it has an ideal size and shape, a special anti-slip coating, and well-seasoned wood.
- PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
























