Nonstick Carbon Steel Wok Pan with Wooden Lid - 12.6 - Hand Hammered Chinese Cookware for Stoves

About this item

• RAPID AND EVEN HEATING: The carbon steel material, combined with a wide Flat-bottom design, ensures quick and even heating of the wok. This helps lock in the original flavors of the ingredients, making it ideal for frying and stir-frying.
• SOME WELL-DESIGNED DETAILS: The wok features a riveted construction that ensures the handle remains secure even with long-term use. The wooden handle is ergonomically designed for a comfortable, effortless grip, preventing burns and staying cool to the touch. The detachable handle is convenient for storage and easy to use in the oven. The step design matches the wooden lid with the pot, accelerating cooking speed. The hanging ring on the handle is designed for hanging storage, easy to dry, and saves kitchen space.
• CARBON STEEL WOK PAN: Crafted from carbon steel, widely regarded as the top pick for woks. After pre-seasoning, it forms a non-stick surface naturally with no chemical coatings. Its nitriding process reduces susceptibility to rust. Known for its outstanding longevity, it is a dependable option for your culinary needs.
• NO WORRY SERVICE: Each UMETRE wok pan passes strict multi inspection process. In case you receive defect items caused by delivery or If any problems while using our product, please contact us anytime, we will solve your problem within 24 hours.
• VERSATILITY: In addition to stir-frying, the UMETRE carbon steel wok allows you to employ various traditional cooking techniques to prepare healthy meals, such as searing, braising, and deep-frying.